How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cabbage Casserole?

You need 12 ingredients. The key ingredients include: 1 medium head cabbage, coarsely shredded, 1 lb lean ground beef, 1 large green bell pepper, chopped (I used a red bell pepper), 1 medium onion, chopped, and more.

Is Italian Cabbage Casserole suitable as meat & poultry?

Yes, Italian Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Cabbage Casserole Recipe

Name: Italian Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, coarsely shredded; 1 lb lean ground beef; 1 large green bell pepper, chopped (I used a red bell pepper); 1 medium onion, chopped; 14 1/2 ounces diced tomatoes, undrained; 8 ounces tomato sauce; 3 tablespoons tomato paste; 1 1/2 teaspoons dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1/8 teaspoon salt; 1/2 cup part-skim mozzarella cheese, shredded

Try this homemade Italian Cabbage Casserole recipe the whole family will love. Made with head cabbage, lean ground beef, green bell pepper and onion. Ea…

This Italian Cabbage Casserole relies on simple, everyday ingredients such as lean ground beef, medium onion, chopped, diced tomatoes, undrained and tomato sauce. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Cabbage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions