Italian Cabbage And Celeriac Soup Recipe

Name: Italian Cabbage And Celeriac Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sausage casings organic Italian, removed; 8 cups chicken broth; 5 cups cabbage roughly chopped, about 1 head; 1 1/2 cups diced yellow onion; 1 1/2 cups celeriac large diced; 1 cup carrots large diced; 1 cup turnips large diced; 15 ounces chopped tomatoes; 2 tablespoons basil; 1 tablespoon minced garlic; salt; 1/2 cup grated Parmesan cheese for topping

Servings: persons

1 pound sausage casings organic Italian, removed
8 cups chicken broth
5 cups cabbage roughly chopped, about 1 head
1 1/2 cups diced yellow onion
1 1/2 cups celeriac large diced
1 cup carrots large diced
1 cup turnips large diced
15 ounces chopped tomatoes
2 tablespoons basil
1 tablespoon minced garlic
salt
1/2 cup grated Parmesan cheese for topping

1
Remove the Italian sausage from it's casing and brown it in a large soup pot, breaking it apart with a spoon into bite-sized pieces, over medium heat. Once cooked through and browned, spoon the sausage with a slotted spoon into a dish and set aside.
2
Dice your onion, celeriac, carrots, and turnips and add them into the pot with the drippings from the sausage. Saute over medium heat until they begin to soften, but not brown - about 4 minutes.
3
Add the cabbage, minced garlic, and the basil into the pot, and saute for another 3 minutes, until the cabbage begins to soften.
4
Add 8 cups of chicken broth and 1 15 oz can of tomatoes to the pot and simmer for 20 minutes or until the cabbage is tender.
5
Before serving, stir the sausage into the soup and top with some grated parmesan cheese.

933

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound sausage casings organic Italian, removed, 8 cups chicken broth, 5 cups cabbage roughly chopped, about 1 head, 1 1/2 cups diced yellow onion, and more.

Yes, Italian Cabbage And Celeriac Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Cabbage And Celeriac Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions