Warm up with this hearty Pea And Taragon Soup recipe. Made with shallots, olive oil, petite peas and tarragon. Easy step-by-step instructions included.
This Pea And Taragon Soup relies on simple, everyday ingredients such as shallots, roughly chopped, olive oil, frozen petite peas and chicken or vegetable broth. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026