How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Buttercream Frosting?

You need 6 ingredients. The key ingredients include: 1 cup water, 2 cups sugar, 1 cup egg whites, 1 pinch salt, and more.

Is Italian Buttercream Frosting suitable as general?

Yes, Italian Buttercream Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Buttercream Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Buttercream Frosting Recipe

Name: Italian Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2 cups sugar; 1 cup egg whites; 1 pinch salt; 1 1/2 pounds unsalted butter room temperature; 1 teaspoon vanilla

Italian Buttercream Frosting – a delicious recipe with water, sugar, egg whites, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup water
2 cups sugar
1 cup egg whites
1 pinch salt
1 1/2 pounds unsalted butter room temperature
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1696 kcal
Category
General

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Italian Buttercream Frosting

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