How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Butter Cookies That Contain No Butter?

You need 16 ingredients. The key ingredients include: 1 cup Crisco cooking oil, 1 teaspoon lemon juice, 1 teaspoon almond extract, 1 teaspoon vanilla extract, and more.

Is Italian Butter Cookies That Contain No Butter suitable as baking & desserts?

Yes, Italian Butter Cookies That Contain No Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Butter Cookies That Contain No Butter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Butter Cookies That Contain No Butter

Name: Italian Butter Cookies That Contain No Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Crisco cooking oil; 1 teaspoon lemon juice; 1 teaspoon almond extract; 1 teaspoon vanilla extract; 3 eggs; 1/4 cup orange juice; orange zest; 3 1/2 cups flour; 1 cup sugar; 3 teaspoons baking powder; frosting; 4 tablespoons butter, softened; 3 cups powdered sugar; 1/4 cup milk; 1 teaspoon orange juice; 2 teaspoons grated orange rind

Bake this irresistible Italian Butter Cookies That Contain No Butter at home. Made with cooking oil, lemon juice, almond and vanilla. Easy step-by-step …

This Italian Butter Cookies That Contain No Butter relies on simple, everyday ingredients such as crisco cooking oil, lemon juice, almond extract and vanilla extract. It comes together quickly and makes 4 servings, at about 1695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Italian Butter Cookies That Contain No Butter delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1695

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Butter Cookies That Contain No Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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