Blackberry-Maple Cobbler Recipe

Name: Blackberry-Maple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: unsalted butter for the baking dish; 6 cups blackberries; 1/4 cup sugar; 1/4 cup pure maple syrup; 1 teaspoon pure vanilla extract; 3 tablespoons all-purpose flour; 1 1/3 cups all purpose flour; 1/3 cup sugar plus more for sprinkling; 2 1/4 teaspoons baking powder; 1/2 teaspoon salt; 6 tablespoons unsalted butter at room temperature; 1 large egg; 1/2 cup buttermilk; 1 teaspoon pure vanilla extract

Servings: persons

unsalted butter for the baking dish
6 cups blackberries
1/4 cup sugar
1/4 cup pure maple syrup
1 teaspoon pure vanilla extract
3 tablespoons all-purpose flour
1 1/3 cups all purpose flour
1/3 cup sugar plus more for sprinkling
2 1/4 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter at room temperature
1 large egg
1/2 cup buttermilk
1 teaspoon pure vanilla extract

1
Preheat the oven to 375 degrees F and butter a 2-quart baking dish. Make the filling: Toss the blackberries, sugar, maple syrup and vanilla in a medium bowl. If the berries are juicy, toss with the flour. Transfer to the prepared baking dish.
2
Make the topping: Whisk the flour, sugar, baking powder and salt in a large bowl. Using your fingers, work the butter into the flour mixture until it looks like fine meal; set aside.
3
Whisk the egg, buttermilk and vanilla in a small bowl; stir into the flour mixture until just incorporated. Drop heaping spoonfuls of the batter evenly over the berries and sprinkle with sugar.
4
Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, about 40 minutes. Let cool slightly before serving.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: unsalted butter for the baking dish, 6 cups blackberries, 1/4 cup sugar, 1/4 cup pure maple syrup, and more.

Yes, Blackberry-Maple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry-Maple Cobbler

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