Amor Polenta Cake

1. 1

   Preheat the oven to 180C.

2. 2

   Beat the egg whites and a pinch of salt to stiff peaks.

3. 3

   With an electric mixer, beat the egg yolks with the sugar until foamy, add the softened butter and continue beating.

4. 4

   Sift together the two types of flour and baking powder and add them to the egg yolks with the mixer.

5. 5

   Add the milk and almond extract.

6. 6

   Fold the beaten egg whites into the mixture with a wooden spoon.

7. 7

   Butter and flour a loaf pan, add the batter and bake for approximately 40 minutes.

8. 8

   Cool the polenta cake completely, place it on a cake plate and sprinkle it with powdered sugar.

No additional tips available.