Italian Burritos – a delicious recipe with onion, breadcrumbs, meatloaf seasoning mix, ground turkey, tomato sauce, italian seasoning mix. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
First in a large mixing bowl add finely chopped onion and next 3 ingredients.
2
Mix meat and crumbs until completely incorporated.
3
Spray the bottom of a slow cooker with non-stick spray to make removal easier. Roll meatballs and add them to the slow cooker in an even layer.
4
In a seperate bowl add both cans of sauce mix in spegetti mix and pour over meatballs. Cover set on high for 5 hours or until meatballs read internal temperate of 167degrees F. Let meatball mixture cool I suggest refrigurating it before assembling tortillas to avoid a soggy mess.
5
Get tortillas spoon meatballs and cheese roll burritos and put on baking sheet top with extra sauce and cheese,place in a 350 degree oven for 25 minute.
6
Let cool for 5 minutes before serving.
410
kcal
Calories
18
g
Fat
39
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 medium onion, 1 cup plain breadcrumbs, 1 (1 ounce) package meatloaf seasoning mix, 1 (2 lb) package ground turkey, and more.
Yes, Italian Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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