How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cabbage?

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 small jar pimentos, 1 small can whole kernel corn, 2 Tbsp. Worcestershire sauce, and more.

Is Mexican Cabbage suitable as meat & poultry?

Yes, Mexican Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Cabbage Recipe

Name: Mexican Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1/2 small jar pimentos; 1 small can whole kernel corn; 2 Tbsp. Worcestershire sauce; dash of cayenne pepper; pinch of garlic; dash of hot sauce; salt and pepper to taste; 1 medium size onion, diced; 1 small bell pepper, chopped; 2 Tbsp. ketchup; 3 c. chopped cabbage

Mexican Cabbage – a delicious recipe with ground beef, pimentos, whole kernel corn, Worcestershire sauce, cayenne pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cabbage

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