Easy Spanish Rice

1. 1

   In skillet, cook bacon until crisp.

2. 2

   Remove and crumble.

3. 3

   In drippings over low heat, cook rice and onion until rice is browned and onion is soft, stirring constantly.

4. 4

   Add V-8 juice and green pepper.

5. 5

   Reduce heat to low and cover.

6. 6

   Simmer 20 minutes or until rice is tender and liquid is absorbed.

7. 7

   Garnish with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.