Italian Burgers With Homemade French Fries – a delicious recipe with vegetable oil, russet potatoes, ground beef, onion, egg, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat 1 1/2 inches oil to 325u00b0F in a large heavy pot over medium heat. Add the potatoes in batches and fry for 4-5 mins per batch until cooked but not colored. Drain on paper towels. Reserve the oil.
2
Mix together the beef, onion and egg and season with salt and pepper. Shape the mixture into 4 large patties. Heat a little more oil in a large skillet over medium-high heat, add the patties and cook for 4-5 mins per side for medium. Top with the mozzarella; cover and cook for 1 min until the cheese has melted.
3
Meanwhile, heat the oil to 350u00b0F. Refry the potatoes in batches for 4-5 mins per batch until golden and crisp. Drain on clean paper towels.
4
Brush the bottom halves of the buns with a little pesto. Top each with some lettuce and tomato, then a burger and more pesto. Sandwich with the bun tops, garnish with the basil and serve with the French fries.
827
kcal
Calories
46
g
Fat
44
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: vegetable oil for frying, 2 pounds russet potatoes peeled and cut into sticks, 1 1/4 pounds ground beef, 1 onion finely diced, and more.
Yes, Italian Burgers With Homemade French Fries falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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