Italian Burgers With Homemade French Fries

1. 1

   Heat 1 1/2 inches oil to 325u00b0F in a large heavy pot over medium heat. Add the potatoes in batches and fry for 4-5 mins per batch until cooked but not colored. Drain on paper towels. Reserve the oil.

2. 2

   Mix together the beef, onion and egg and season with salt and pepper. Shape the mixture into 4 large patties. Heat a little more oil in a large skillet over medium-high heat, add the patties and cook for 4-5 mins per side for medium. Top with the mozzarella; cover and cook for 1 min until the cheese has melted.

3. 3

   Meanwhile, heat the oil to 350u00b0F. Refry the potatoes in batches for 4-5 mins per batch until golden and crisp. Drain on clean paper towels.

4. 4

   Brush the bottom halves of the buns with a little pesto. Top each with some lettuce and tomato, then a burger and more pesto. Sandwich with the bun tops, garnish with the basil and serve with the French fries.

* Per serving · 4 servings · Values may vary.