Italian Burgers

1. 1

   Preheat you pan (skillet) on med-low to med.

2. 2

   Take 1 cup of sliced mushrooms and saute with butter and 1 table spoon Italian dressing till lightly brown remove and cool.

3. 3

   Take 1/2 cup of left over sliced mushrooms and chop into small chunks then mix into hamburger meat with 2 tbsp of parmesan cheese, salt and pepper to taste.

4. 4

   Using the same pan (skillet) make hamburgers into patties.

5. 5

   Cook till brown in the middle.

6. 6

   While meat is cooking, soak sauteed mushrooms and tomatoes in Italian dressing and remaining parmesan cheese.

7. 7

   After meat is finished cooking spoon mix onto each hamburger.

8. 8

   Place Swiss cheese over and let cheese melt.

9. 9

   Then you are ready to enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.