A1 Turkey Meatloaf Recipe

Name: A1 Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground turkey; 8 slices bacon; 1 egg; 1/2 medium green pepper; 1/2 medium sweet pepper (Red, Yellow, Or orange); 1/2 medium onion; 1 large carrot; 1/2 cup A.1. Original Sauce; 1 cup breadcrumbs (add gradually as needed, you may need less depending on consistency); 3 teaspoons onion powder; 3 teaspoons garlic powder; 1 1/2 teaspoons poultry seasoning; 2 teaspoons salt; 2 teaspoons pepper; 2 teaspoons paprika; 1/2 cup A.1. Original Sauce; 1 spray cooking spray

Servings: persons

2 lbs ground turkey
8 slices bacon
1 egg
1/2 medium green pepper
1/2 medium sweet pepper (Red, Yellow, Or orange)
1/2 medium onion
1 large carrot
1/2 cup A.1. Original Sauce
1 cup breadcrumbs (add gradually as needed, you may need less depending on consistency)
3 teaspoons onion powder
3 teaspoons garlic powder
1 1/2 teaspoons poultry seasoning
2 teaspoons salt
2 teaspoons pepper
2 teaspoons paprika
1/2 cup A.1. Original Sauce
1 spray cooking spray

1
Chop onion, sweet pepper, and carrot. I leave them fairly large but you can finely dice if you choose.
2
Cut bacon into cubes, about the same size as your cut vegetables.
3
In large bowl,.
4
Add meat, bacon, vegetables, egg, spices, and 1/2 cup A1 sauce. Mix these ingredients together then add breadcrumbs until meatloaf will hold together when shaped.
5
Spray large loaf pan (can use 9x13 if you don't have a loaf pan). Form meatloaf and cover. Cook covered 45 minutes at 350*.
6
Take cover off meatloaf, drain excess juice (lots of juice will be made from bacon and vegetables). Cook uncovered an additional 30 minutes.
7
Brush remaining A.1. on meatloaf and finish cooking last 15 minutes. Allow to sit for 10 minutes after removing from the oven before cooking so juices can set.
8
Cut and serve.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs ground turkey, 8 slices bacon, 1 egg, 1/2 medium green pepper, and more.

Yes, A1 Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A1 Turkey Meatloaf

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