Chicken Curry With Tomatoes (Murgha Kari)

1. 1

   Use a casserole or large skillet with lid. Cook onions and curry powder in butter for 10 to 15 minutes. Add tomato sauce and salt.

2. 2

   Disjoint and skin chicken, and place in sauce. Cook, uncovered, over medium heat, turning frequently until sauce becomes quite dry and chicken tests done with fork, about 15 minutes.

3. 3

   Add hot water, cover pot, and cook over low heat for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.