Italian Burger Melt

1. 1

   Shape beef into 4 patties, 1/2 inch thick.

2. 2

   In medium skillet over medium-high heat, cook patties until.

3. 3

   browned.

4. 4

   Set patties aside.

5. 5

   Pour off fat.

6. 6

   Add soup and water.

7. 7

   Heat to a boil.

8. 8

   Return patties to pan.

9. 9

   Reduce heat to low.

10. 10

    Cover and cook 10 minutes or until patties.

11. 11

    are no longer pink (160F).

12. 12

    Place cheese on patties and cook until cheese is melted.

13. 13

    Place.

14. 14

    patties on 4 roll halves.

15. 15

    Top with soup mixture and remaining.

16. 16

    roll halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.