Italian Brunch Casserole Recipe

Name: Italian Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) package sweet Italian sausage; 8 green onions, sliced (about 1 cup); 2 zucchini, diced (about 3 cups); 1 teaspoon salt; 1/2 teaspoon pepper; 1 (7 oz.) jar roasted red bell peppers, drained and chopped; Cooking spray; 1 loaf Italian bread, cut into 1-inch cubes (about 8 cups); 2 cups shredded sharp; Cheddar cheese; 6 large eggs; 1 1/2 cups 1% milk

Servings: persons

1 (8 oz.) package sweet Italian sausage
8 green onions, sliced (about 1 cup)
2 zucchini, diced (about 3 cups)
1 teaspoon salt
1/2 teaspoon pepper
1 (7 oz.) jar roasted red bell peppers, drained and chopped
Cooking spray
1 loaf Italian bread, cut into 1-inch cubes (about 8 cups)
2 cups shredded sharp
Cheddar cheese
6 large eggs
1 1/2 cups 1% milk

1
Preheat oven to 325u00b0. Remove and discard casings from sausage. Cook sausage in a large skillet, stirring until sausage crumbles and is no longer pink; drain.
2
Add onions, zucchini, salt and pepper. Saute for 4 minutes. Stir in roasted peppers; drain and cool.
3
Spread 4 cups Italian bread cubes in a lightly greased 13-by-9-inch baking dish. Top the layer of cubes with half of the sausage mixture and half of the cheese. Create another layer with remaining bread, sausage and cheese.
4
Whisk together eggs and milk. Pour egg mixture over cheese. Cover and chill for 8 hours. Bake, covered, for at least 1 hour or until bubbly and hot.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) package sweet Italian sausage, 8 green onions, sliced (about 1 cup), 2 zucchini, diced (about 3 cups), 1 teaspoon salt, and more.

Yes, Italian Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Brunch Casserole

How did you like this recipe?

Frequently Asked Questions