Buckwheat Pancakes Russian Blini Recipe

Name: Buckwheat Pancakes Russian Blini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup warm water; 1 tablespoon honey; 2 teaspoons yeast; 1 cup milk, scalded; 2 tablespoons butter; 2 eggs, separated; 1/2 cup flour; 1 cup buckwheat flour; 1/4 teaspoon salt; 1/2 cup buttermilk

Servings: persons

1
Proof yeast with warm water and honey.
2
Scald milk. Add butter. Cool to lukewarm.
3
Add egg yolks.
4
Put egg whites in refrigerator overnight.
5
Mix.
6
Add yeast.
7
Add flours and salt.
8
Let rise overnight in refrigerator, covered, and let yeast rise in a warm spot in the morning.
9
Add buttermilk.
10
Beat egg whites; fold into batter.
11
Make sure the griddle is hot and WELL greased; these babies want to stick.
12
Fry.
13
Keep stacked and covered to prevent drying out.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup warm water, 1 tablespoon honey, 2 teaspoons yeast, 1 cup milk, scalded, and more.

Yes, Buckwheat Pancakes Russian Blini falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckwheat Pancakes Russian Blini

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