Italian Brunch Casserole Recipe

Name: Italian Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. sweet Italian sausage; 8 green onions, sliced; 2 zucchini, diced; 1 tsp. salt; 1/2 tsp. pepper; 1 (7 oz.) jar roasted red bell peppers, drained and chopped; 1 (16 oz.) Italian bread loaf, cut into 1-inch cubes; 2 c. (8 oz.) shredded sharp Cheddar cheese; 6 large eggs; 1 1/2 c. milk

Servings: persons

1
Remove and discard casings from sausage.
2
Cook sausage in large skillet, stirring until sausage crumbles and is no longer pink; drain.
3
Add green onions and next 3 ingredients to skillet. Saut 4 minutes or until vegetables are tender.
4
Stir in roasted bell peppers; drain and cool.
5
Spread 4 cups of bread cubes in a lightly greased 13 x 9 baking dish.
6
Top with half each of the sausage mixture and cheese.
7
Repeat with remaining bread, sausage and cheese.
8
Whisk together eggs and milk.
9
Pour egg mixture over bread.
10
Cover and chill 8 hours.
11
Bake, covered, at 325u00b0 for 1 hour or until bubbly and hot.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. sweet Italian sausage, 8 green onions, sliced, 2 zucchini, diced, 1 tsp. salt, and more.

Yes, Italian Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Brunch Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions