How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Breakfast Sausage (Low Fat)?

You need 11 ingredients. The key ingredients include: 1/2 lb ground lean pork (boneless loin is best), 1/2 lb ground turkey breast, 1 teaspoon dried basil, 1/2 teaspoon fennel seed, and more.

Is Italian Breakfast Sausage (Low Fat) suitable as breakfast?

Yes, Italian Breakfast Sausage (Low Fat) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Italian Breakfast Sausage (Low Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Breakfast Sausage (Low Fat) Recipe

Name: Italian Breakfast Sausage (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground lean pork (boneless loin is best); 1/2 lb ground turkey breast; 1 teaspoon dried basil; 1/2 teaspoon fennel seed; 1 teaspoon sugar; 1 teaspoon dry mustard; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1 teaspoon fresh ground black pepper; 1/2 teaspoon red pepper flakes (optional)

Italian Breakfast Sausage (Low Fat)

Eats Now Editorial Team · 242 kcal · Breakfast

Italian Breakfast Sausage (Low Fat) – a delicious recipe with ground lean pork, ground turkey breast, basil, fennel seed, sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Italian Breakfast Sausage (Low Fat)

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