Chorizo, Potato And Herb Frittata Recipe

Name: Chorizo, Potato And Herb Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb potatoes; 1 tbsp olive oil; 4 links chorizo, thinly sliced; 1 None large Spanish onion, thinly sliced; 2 oz baby arugula, coarsely chopped; 3 tbsp fresh flat-leaf parsley leaves, coarsely chopped; 4 oz grated Cheddar cheese; 12 None large eggs; 1 1/4 cups heavy cream; None None lemon wedges and extra arugula, to serve

Servings: persons

1 1/2 lb potatoes
1 tbsp olive oil
4 links chorizo, thinly sliced
1 None large Spanish onion, thinly sliced
2 oz baby arugula, coarsely chopped
3 tbsp fresh flat-leaf parsley leaves, coarsely chopped
4 oz grated Cheddar cheese
12 None large eggs
1 1/4 cups heavy cream
None None lemon wedges and extra arugula, to serve

1
Boil, steam or microwave potatoes until just tender. When cool enough to handle, peel then cut into 1/2-inch cubes.
2
Preheat oven to 325u00b0F. Grease and line a deep 9 1/2 x 14 inch baking pan with parchment paper, extending paper 3 inches above sides.
3
Meanwhile, heat olive oil in a large frying pan over medium heat. Cook chorizo and onion, stirring, for 5 mins, or until chorizo is browned. Let cool for 10 mins.
4
Combine potatoes, 1/2 the chorizo mixture, arugula, parsley and cheese in prepared baking pan.
5
Whisk eggs and heavy cream together. Season to taste. Pour over potato mixture then top with remaining chorizo mixture. Bake for 35 mins, or until set. Let cool in pan.
6
Turn frittata out onto a cutting board and trim edges. Cut into 1 1/2 x 1 3/4 inch pieces. Serve topped with extra arugula and lemon wedges on the side.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb potatoes, 1 tbsp olive oil, 4 links chorizo, thinly sliced, 1 None large Spanish onion, thinly sliced, and more.

Yes, Chorizo, Potato And Herb Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo, Potato And Herb Frittata

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