Italian Breakfast Potato Bake Recipe

Name: Italian Breakfast Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 8 tablespoons butter, divided; 8 cooked sausage patties, diced; 1 onion, diced; 7 white mushrooms, sliced; 1 cup thinly sliced fresh spinach; 2 cloves garlic, minced; 1 teaspoon salt, divided; 3 cups water; 6 cups diced yellow potatoes; 8 eggs; 1/2 cup sour cream; 1/4 cup minced Italian parsley; 1 cup shredded Cheddar cheese; 1/8 teaspoon pepper; 2 ounces goat cheese, crumbled

Servings: persons

1 teaspoon butter
8 tablespoons butter, divided
8 cooked sausage patties, diced
1 onion, diced
7 white mushrooms, sliced
1 cup thinly sliced fresh spinach
2 cloves garlic, minced
1 teaspoon salt, divided
3 cups water
6 cups diced yellow potatoes
8 eggs
1/2 cup sour cream
1/4 cup minced Italian parsley
1 cup shredded Cheddar cheese
1/8 teaspoon pepper
2 ounces goat cheese, crumbled

1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 teaspoon butter.
2
Melt 1 tablespoon butter in a large skillet over medium heat. Add sausage, onion, and mushrooms; cook and stir until onion is translucent, about 5 minutes. Add spinach and garlic; cook and stir until spinach is wilted, about 2 minutes. Season with 1/2 teaspoon salt.
3
Combine remaining 7 tablespoons butter and water in a large saucepan; bring to a boil. Add potatoes and cook until fork-tender, about 10 minutes. Drain.
4
Whisk eggs, sour cream, and parsley together in a large bowl. Fold in sausage mixture, potatoes, and Cheddar cheese. Season with 1/2 teaspoon salt and black pepper. Turn out into the prepared baking dish.
5
Bake in the preheated oven until a knife inserted into the center comes out clean, about 20 minutes. Scatter goat cheese on top. Slice into 9 pieces.

1059

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon butter, 8 tablespoons butter, divided, 8 cooked sausage patties, diced, 1 onion, diced, and more.

Yes, Italian Breakfast Potato Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Breakfast Potato Bake

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