Italian Breakfast Casserole

1. 1

   Preheat oven to 350u00b0F. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain.

2. 2

   Beat eggs, milk and black pepper in large bowl with wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage, 11/2 cups cheese, mushrooms, tomato and green pepper.

3. 3

   Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.

4. 4

   Bake 45-50 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.