How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek, Potato and Bacon Frittata?

You need 7 ingredients. The key ingredients include: 1/2 lb. (225 g) Yukon gold potatoes (about 2), peeled, cut into 1/2-inch pieces, 1 cup water, 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing, divided, 1 large leek, white and light green parts thinly sliced (about 2 cups), and more.

Is Leek, Potato and Bacon Frittata suitable as breakfast?

Yes, Leek, Potato and Bacon Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Leek, Potato and Bacon Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek, Potato and Bacon Frittata Recipe

Name: Leek, Potato and Bacon Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (225 g) Yukon gold potatoes (about 2), peeled, cut into 1/2-inch pieces; 1 cup water; 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing, divided; 1 large leek, white and light green parts thinly sliced (about 2 cups); 2 bacon slices, cooked, crumbled; 8 eggs; 1/2 cup Kraft 100% Romano Shredded Cheese

Start your day right with this Leek, Potato and Bacon Frittata recipe. Made with gold potatoes, water, Olive Oil and bacon. Easy step-by-step instructio…

This Leek, Potato and Bacon Frittata relies on simple, everyday ingredients such as water and eggs. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1/2 lb. (225 g) Yukon gold potatoes (about 2), peeled, cut into 1/2-inch pieces
1 cup water
1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing, divided
1 large leek, white and light green parts thinly sliced (about 2 cups)
2 bacon slices, cooked, crumbled
8 eggs
1/2 cup Kraft 100% Romano Shredded Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Breakfast

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