Leek, Potato and Bacon Frittata

1. 1

   Heat oven to 400 degrees F.

2. 2

   Microwave potatoes and water in microwaveable bowl on HIGH 5 to 7 min.

3. 3

   or just until potatoes are tender; drain.

4. 4

   Heat 2 Tbsp.

5. 5

   dressing in medium nonstick skillet on medium-high heat.

6. 6

   Add potatoes and leeks; cook 5 min.

7. 7

   or until leeks are tender and potatoes are lightly browned, stirring frequently.

8. 8

   Stir in bacon.

9. 9

   Whisk eggs and remaining dressing in medium bowl until blended.

10. 10

    Stir in cheese.

11. 11

    Pour over potato mixture.

12. 12

    (Do not stir.)

13. 13

    Bake 10 min.

14. 14

    or until knife inserted in centre comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.