How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutty Vegan Pancakes?

You need 10 ingredients. The key ingredients include: 1 cup flour, 1 tablespoon stevia, 2 tablespoons baking powder, 1 teaspoon salt, and more.

Is Nutty Vegan Pancakes suitable as breakfast?

Yes, Nutty Vegan Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Nutty Vegan Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty Vegan Pancakes Recipe

Name: Nutty Vegan Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 tablespoon stevia; 2 tablespoons baking powder; 1 teaspoon salt; ¼ cup ground flax seeds; 1 teaspoon almond extract; ⅓ cup soy yogurt; ½ cup soymilk; ½ cup almond milk (homemade with pulp is best!); 1 tablespoon canola oil

Nutty Vegan Pancakes

Eats Now Editorial Team · 441 kcal · Breakfast

Nutty Vegan Pancakes – a delicious recipe with flour, stevia, baking powder, salt, ground flax seeds, almond. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Nutty Vegan Pancakes

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