How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Breaded Steak Um?

You need 12 ingredients. The key ingredients include: 1 (14 ounce) can tomato sauce, 2 tablespoons sugar, 2 tablespoons parmesan cheese, 1 teaspoon black pepper, and more.

Is Italian Breaded Steak Um suitable as meat & poultry?

Yes, Italian Breaded Steak Um falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Breaded Steak Um?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Breaded Steak Um Recipe

Name: Italian Breaded Steak Um
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can tomato sauce; 2 tablespoons sugar; 2 tablespoons parmesan cheese; 1 teaspoon black pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon italian seasoning; sirloin tip roast; 2 cups Italian seasoned breadcrumbs; 1/4 cup parmesan cheese; 1 -2 egg (beaten); olive oil (for frying)

Bake this irresistible Italian Breaded Steak Um at home. Made with tomato sauce, sugar, parmesan cheese and black pepper. Easy step-by-step instructions…

This Italian Breaded Steak Um relies on simple, everyday ingredients such as (14 ounce) can tomato sauce, sugar, parmesan cheese and black pepper. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Breaded Steak Um

Tips for the best results

Variations & substitutions

My Personal Notes

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