How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bread Wedges?

You need 13 ingredients. The key ingredients include: 2 1/2 cups flour, 1 tablespoon instant yeast, 1 cup warm water, 2 tablespoons vegetable oil, and more.

Is Italian Bread Wedges suitable as general?

Yes, Italian Bread Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Bread Wedges?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Bread Wedges Recipe

Name: Italian Bread Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1 tablespoon instant yeast; 1 cup warm water; 2 tablespoons vegetable oil; 1 teaspoon sugar; 1 teaspoon salt; 1 dash pepper; 1/4 teaspoon oregano; 1/4 teaspoon garlic powder; 1/4 teaspoon thyme; 1/3 cup kraft Italian dressing; 1 cup grated mozzarella cheese; 1/4 cup parmesan cheese

Italian Bread Wedges

Eats Now Editorial Team · 460 kcal · General

Italian Bread Wedges – a delicious recipe with flour, yeast, water, vegetable oil, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Italian Bread Wedges

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