Baked Potatoes, Stuffed Recipe

1. 1

   Preheat oven to 450F.

2. 2

   Prick skins of potatoes with fork; lightly oil your hands and rub oil onto the potatoes with fork; lightly onto the potatoes.

3. 3

   Place potatoes oven and bake till done (about 35-40 min).

4. 4

   Reduce heat each heat to 325 degrees.

5. 5

   Remove potatoes from oven; cut a think slice from each and hollow out, being careful to leave shell intact.

6. 6

   Mash centers in mixer with sour half and half, salt, pepper, and chives; refull shells, heaping high.

7. 7

   Bake on aluminum foil heated throughout and top is lightly browned (about 1/2 hour)

* Per serving · 4 servings · Values may vary.

No additional tips available.