Italian Bread Salad With Grilled Beef Recipe

Name: Italian Bread Salad With Grilled Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed Italian bread (1 inch) or 4 cups sourdough bread (1 inch) or 4 cups multigrain bread (1 inch); 1 lb sirloin steak, 1 inch thick; ¼ teaspoon pepper; 3 cups baby greens; 2 tomatoes, cut in 8 wedges; 8 large button mushrooms, sliced; ⅓ cup olive oil; ¼ cup balsamic vinegar; 2 garlic cloves, minced; 1 pinch salt; 1 pinch pepper; 2 tablespoons shredded fresh basil leaves

Servings: persons

4 cups cubed Italian bread (1 inch) or 4 cups sourdough bread (1 inch) or 4 cups multigrain bread (1 inch)
1 lb sirloin steak, 1 inch thick
¼ teaspoon pepper
3 cups baby greens
2 tomatoes, cut in 8 wedges
8 large button mushrooms, sliced
⅓ cup olive oil
¼ cup balsamic vinegar
2 garlic cloves, minced
1 pinch salt
1 pinch pepper
2 tablespoons shredded fresh basil leaves

1
On ungreased baking sheet, toast bread cubes in 350F oven for 10 minutes.
2
Let cool.
3
Season both sides of steak with pepper.
4
Place on greased grill over medium high heat, or on broiler pan; close lid and cook, turning once, for 10 to 12 minutes for medium rare, or until desired doneness.
5
Transfer to cutting board; tent with foil and let stand for 10 minutes before slicing thinly across the grain.
6
DRESSING: Meanwhile, whisk together oil, vinegar, garlic, salt and pepper.
7
In large salad bowl, toss together salad greens, bread cubes, steak, tomatoes and mushrooms; drizzle with dressing and toss gently to coat.
8
Garnish with fresh basil Makes 4 servings.
9
Canadian Living.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups cubed Italian bread (1 inch) or 4 cups sourdough bread (1 inch) or 4 cups multigrain bread (1 inch), 1 lb sirloin steak, 1 inch thick, ¼ teaspoon pepper, 3 cups baby greens, and more.

Yes, Italian Bread Salad With Grilled Beef falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Italian Bread Salad With Grilled Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions