Italian Bread Salad With Grilled Beef Recipe

Name: Italian Bread Salad With Grilled Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed Italian bread (1 inch) or 4 cups sourdough bread (1 inch) or 4 cups multigrain bread (1 inch); 1 lb sirloin steak, 1 inch thick; ¼ teaspoon pepper; 3 cups baby greens; 2 tomatoes, cut in 8 wedges; 8 large button mushrooms, sliced; ⅓ cup olive oil; ¼ cup balsamic vinegar; 2 garlic cloves, minced; 1 pinch salt; 1 pinch pepper; 2 tablespoons shredded fresh basil leaves

Servings: persons

4 cups cubed Italian bread (1 inch) or 4 cups sourdough bread (1 inch) or 4 cups multigrain bread (1 inch)
1 lb sirloin steak, 1 inch thick
¼ teaspoon pepper
3 cups baby greens
2 tomatoes, cut in 8 wedges
8 large button mushrooms, sliced
⅓ cup olive oil
¼ cup balsamic vinegar
2 garlic cloves, minced
1 pinch salt
1 pinch pepper
2 tablespoons shredded fresh basil leaves

1
On ungreased baking sheet, toast bread cubes in 350F oven for 10 minutes.
2
Let cool.
3
Season both sides of steak with pepper.
4
Place on greased grill over medium high heat, or on broiler pan; close lid and cook, turning once, for 10 to 12 minutes for medium rare, or until desired doneness.
5
Transfer to cutting board; tent with foil and let stand for 10 minutes before slicing thinly across the grain.
6
DRESSING: Meanwhile, whisk together oil, vinegar, garlic, salt and pepper.
7
In large salad bowl, toss together salad greens, bread cubes, steak, tomatoes and mushrooms; drizzle with dressing and toss gently to coat.
8
Garnish with fresh basil Makes 4 servings.
9
Canadian Living.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups cubed Italian bread (1 inch) or 4 cups sourdough bread (1 inch) or 4 cups multigrain bread (1 inch), 1 lb sirloin steak, 1 inch thick, ¼ teaspoon pepper, 3 cups baby greens, and more.

Yes, Italian Bread Salad With Grilled Beef falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Bread Salad With Grilled Beef

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