How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bread Salad?

You need 11 ingredients. The key ingredients include: 6 tablespoons good quality extra virgin olive oil, 2 tablespoons balsamic vinegar, 2 cloves garlic, minced, kosher salt, and more.

Is Italian Bread Salad suitable as salads?

Yes, Italian Bread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Bread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Bread Salad Recipe

Name: Italian Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons good quality extra virgin olive oil; 2 tablespoons balsamic vinegar; 2 cloves garlic, minced; kosher salt; fresh ground black pepper; 12 lb day old bread, cubed (this should be a sturdy bready, like french bread,a really sturdy, crusty Italian bread, or somethin); 2 cucumbers, peeled,seeded and diced; 5 plum tomatoes, seeded and diced; 1 small red onion, sliced thin; 1 bunch fresh basil, shredded; parmesan cheese

Bake this irresistible Italian Bread Salad at home. Made with extra virgin olive oil, balsamic vinegar, garlic and kosher salt. Easy step-by-step instru…

This Italian Bread Salad relies on simple, everyday ingredients such as balsamic vinegar, garlic, minced, kosher salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Bread Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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