Italian Bread Dessert

1. 1

   Lightly grease a 5-cup deep casserole with the butter.

2. 2

   Arrange the apple rings in the bottom of the dish.

3. 3

   Sprinkle half of the sugar over the apples.

4. 4

   Pour the wine over the apples.

5. 5

   Add the bread slices, pushing them down with your hands to flatten them slightly.

6. 6

   Mix the cream with the eggs, the remaining sugar, and the orange rind and pour the mixture over the bread.

7. 7

   Set aside to soak for 30 minutes.

8. 8

   Transfer the dessert to an oven preheated to 350* and bake for 25 minutes, until golden and set.

9. 9

   Remove from the oven, set aside to cool slightly, and serve warm.

10. 10

    Enjoy!

No additional tips available.