Italian Bread Recipe

Name: Italian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 kg plain flour (all purpose flour); 2 eggs; ½ cup olive oil; 1 tablespoon baking powder; 1 teaspoon salt; ¾ cup water; 300 g ham (chopped in small pieces); 200 g mozzarella cheese (chopped in small pieces); 2 fresh tomatoes, also in small bits; 1 teaspoon oregano; 2 tablespoons basil, chopped; salt and pepper, to taste

Servings: persons

12 kg plain flour (all purpose flour)
2 eggs
½ cup olive oil
1 tablespoon baking powder
1 teaspoon salt
¾ cup water
300 g ham (chopped in small pieces)
200 g mozzarella cheese (chopped in small pieces)
2 fresh tomatoes, also in small bits
1 teaspoon oregano
2 tablespoons basil, chopped
salt and pepper, to taste

1
To prepare the dough, just mix all the ingredients in a bowl.Don't work it to much,5 minutes should be enough.Let it rest fo 2 hours.
2
After the 2 hours has elapsed, divide in two parts, and open each part in a retangule and spread the filling you have already prepared.
3
Roll like you were making a log.
4
Fold the ends so the filling daesn't run out.
5
Transfer to a baking tray,seam down and put in the pre-heated oven (200C) for 50 minutes.
6
Before the last 10 minutos, brush with egg yolk and return to oven.
7
Preparing the filling.
8
Chop or grate the ham and muzzarela, mix with the chopped tomatoes and herbs, salt and pepper if using any.
9
Mix all toghether and apply.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 kg plain flour (all purpose flour), 2 eggs, ½ cup olive oil, 1 tablespoon baking powder, and more.

Yes, Italian Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Bread

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