Squash Casserole

1. 1

   Cook sliced squash

2. 2

   and sliced onions together in small amount of water.

3. 3

   When done,

4. 4

   add 2 beaten eggs and cornstarch (dissolved in milk) to squash mixture.

5. 5

   Brown crushed bread or cracker crumbs in butter

6. 6

   and

7. 7

   sprinkle

8. 8

   over top.

9. 9

   Cook until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.