How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Bread Stuffing?

You need 10 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1/2 to 3/4 c. butter, margarine or salad oil, 1/2 c. minced onion, 1/4 tsp. pepper, and more.

Is Moist Bread Stuffing suitable as general?

Yes, Moist Bread Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Moist Bread Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moist Bread Stuffing Recipe

Name: Moist Bread Stuffing
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 c. boiling water; 1/2 to 3/4 c. butter, margarine or salad oil; 1/2 c. minced onion; 1/4 tsp. pepper; 1 tsp. poultry seasoning; 1 1/2 tsp. salt; 2 Tbsp. snipped parsley; 2 Tbsp. diced celery; 3 qt. day old bread crumbs or 1/2-inch squares (12 c.), lightly packed; 2 Tbsp. dry or prepared mustard

Moist Bread Stuffing – a delicious recipe with boiling water, butter, onion, pepper, poultry seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Moist Bread Stuffing

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