Italian Bread – a delicious recipe with flour, yeast, salt, warm water, cornmeal, egg white. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl combine 2 cups of flour, yeast and salt.
2
Add 2 cups water.
3
Beat with electric mixer on low for 30 seconds.
4
Beat on High 3 minutes.
5
Stir in as much remaining flour as you can. Knead in enough remaining flour to make a stiff dough (8 to 10 minutes).
6
Place in greased bowl.
7
Cover, let rise in warm place until double (1 to 1 1/2 hours).
8
Punch down.
9
Divide in half. Cover; let rise 10 minutes.
10
Grease baking sheet (cookie pan). Roll into long loaves.
11
Brush with egg whites and water.
12
Bake at 375u00b0 for 20 minutes.
13
Brush with whites and put onion powder and cornmeal on top of loaves.
14
Bake for 20 to 25 minutes.
537
kcal
Calories
4
g
Fat
105
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 1/2 to 6 c. flour, 2 pkg. dry yeast, 1 1/2 tsp. salt, 2 c. warm water (120~), and more.
Yes, Italian Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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