Italian Braised Beef

1. 1

   With the rack in the middle position, preheat oven to 325u00b0F.

2. 2

   In a saucepan (ovenproof) or dutch oven, brown the beef on each side in half of the oil. Add salt and pepper. Set aside on a plate.

3. 3

   In a bowl, dissolve the cornstarch in chicken stock. Set aside.

4. 4

   In the same saucepan, brown shallots and garlic in the remaining oil.

5. 5

   Add tomatoes, tomato paste and keep cooking about 3 minutes. Add chicken stock mixture and bring to a boil while stirring. Put the beef back in the saucepan and add remaining ingredients.

6. 6

   Cover and cook in oven about 4 hours or until meat shread easily with a fork.

7. 7

   Note: If you want to do it in the crockpot do step 1 to 4. Then on step 5, put all ingredients in crockpot. Cover and cook at low heat 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.