Orange Spiced Pork Chops

1. 1

   In a large skillet, heat oil on medium heat and brown pork chops briefly on both sides (maye 1-2 minutes per side); Do not overcook at this point or they will get tough!

2. 2

   Pour oranges on top and sprinkle with cloves and some black pepper & salt to taste.

3. 3

   Cover and simmer over low heat until pork chops are cooked through (about 15 min for 4, 25-30 min for 6 ,approx).

4. 4

   Cooking time will vary depending upon the size and meatiness of your chops- check early for doneness.

5. 5

   Variation: You may substitute a different spice & fruit combo such as canned peach slices with allspice, apricots with nutmeg, pineapple with cloves.

6. 6

   You may also substitute skinless boneless chicken breasts for the pork, but the cooking time may be less as chicken dries out quickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.