Italian Braised Beef

Name: Italian Braised Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. rump roast of beef; 1/4 lb. deli ham; 5 strips bacon; 3 cloves chopped garlic; 2 stalks chopped celery; 2 thinly sliced carrots; 1 c. white wine; 1 c. red wine; 1 Tbsp. fresh rosemary; 1/4 tsp. dried oregano; 1/4 tsp. dried basil; salt and pepper

Eats Now Editorial Team · 1421 kcal · Meat & Poultry

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Italian Braised Beef – a delicious recipe with rump roast of beef, deli ham, bacon, garlic, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. rump roast of beef
1/4 lb. deli ham
5 strips bacon
3 cloves chopped garlic
2 stalks chopped celery
2 thinly sliced carrots
1 c. white wine
1 c. red wine
1 Tbsp. fresh rosemary
1/4 tsp. dried oregano
1/4 tsp. dried basil
salt and pepper

1
Line a large Dutch oven with the strips of bacon.
2
Add the roast and brown on all sides over high heat.
3
Add the remaining ingredients; cover tightly and cook over low heat for 3 1/2 hours or until tender, turning occasionally.
4
Serve roast with the pot liquor and buttered pasta.

1421

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb. rump roast of beef, 1/4 lb. deli ham, 5 strips bacon, 3 cloves chopped garlic, and more.

Yes, Italian Braised Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1421 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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