Mrs. Loop'S Chicken

Name: Mrs. Loop'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 1/2 onion, chopped; 1/2 c. carrots, chopped; 1/2 c. celery, chopped; 1/4 c. butter; 4 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. milk; 1 c. chicken broth; 1 can mushroom soup; 1/3 c. green pepper, chopped; 2/3 c. instant rice, uncooked

Eats Now Editorial Team · 552 kcal · Meat & Poultry

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Mrs. Loop'S Chicken – a delicious recipe with chicken, onion, carrots, celery, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken
1/2 onion, chopped
1/2 c. carrots, chopped
1/2 c. celery, chopped
1/4 c. butter
4 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
1 c. chicken broth
1 can mushroom soup
1/3 c. green pepper, chopped
2/3 c. instant rice, uncooked

1
Boil chicken with onion, carrot and celery.
2
Debone.
3
Melt butter in skillet.
4
Blend in flour, salt and pepper.
5
Cook until bubbly.
6
Add milk and chicken broth.
7
Bring to boil.
8
Boil one minute stirring constantly.
9
Add chicken, cream of mushroom soup, green pepper and rice.
10
Stir and pour into greased baking dish. Bake at 350 degrees for 40 minutes.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chicken, 1/2 onion, chopped, 1/2 c. carrots, chopped, 1/2 c. celery, chopped, and more.

Yes, Mrs. Loop'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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