Italian Bows

1. 1

   Mix oil, sugar and

2. 2

   wine, then eggs.

3. 3

   Then add flour, a little at a time.

4. 4

   Knead

5. 5

   dough then let it rest for about ten minutes. Roll dough as

6. 6

   thin as possible.

7. 7

   Then cut in strips and tie in a bow.

8. 8

   Fry

9. 9

   in

10. 10

    deep oil until golden brown.

11. 11

    Then sprinkle with 10x sugar or honey.

* Per serving · 4 servings · Values may vary.

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