Italian Bologna Donut (Ciambella Bolognese) – a delicious recipe with cake flour, sugar, salt, baking powder, lemon, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat oven to 180 Celsius line a small pizza tray with baking paper.
2
in a large bowl, place the flour, sugar, salt, baking powder and rind.
3
rub in the butter.
4
mix the egg with the milk then stir into the flour mix. this should make a soft but firm dough.
5
tip onto a floured board, knead lightly then roll into a sausage, incorporating more flour as needed.
6
place the sausage around the edge of the pizza tray joining the ends together.
7
sprinkle heavily with the coloured sprinkles, patting them in lightly.
8
cook for 25 - 30 minutes, should be lightly browned on top.
9
remove from oven and immediately dust heavily with icing sugar. cool completely.
10
can be served with jam or nutella as well as it is.
902
kcal
Calories
24
g
Fat
150
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 cups cake flour, 3/4 cup sugar, 1/4 teaspoon salt, 3 teaspoons baking powder, and more.
Yes, Italian Bologna Donut (Ciambella Bolognese) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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