Italian Biscuit Topped Casserole Recipe

Name: Italian Biscuit Topped Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 3/4 c. water; 1/4 tsp. pepper; 1 (8 oz.) tomato sauce; 1 (6 oz.) tomato paste; 1 (9 oz.) pkg. frozen mixed vegetables; 2 c. shredded Mozzarella cheese; 1 refrigerated roll buttermilk biscuits; 1 Tbsp. butter or margarine, melted; 1/2 tsp. dried and crushed oregano

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
3/4 c. water
1/4 tsp. pepper
1 (8 oz.) tomato sauce
1 (6 oz.) tomato paste
1 (9 oz.) pkg. frozen mixed vegetables
2 c. shredded Mozzarella cheese
1 refrigerated roll buttermilk biscuits
1 Tbsp. butter or margarine, melted
1/2 tsp. dried and crushed oregano

1
Grease a 12 x 8-inch baking dish.
2
In a large skillet, brown beef and onion. Drain off all drippings.
3
Stir in water, pepper, tomato sauce and paste.
4
Simmer for about 15 minutes, stirring occasionally. Remove from heat. Stir in vegetables and half of the cheese.
5
Pour into greased baking dish.
6
Separate dough into 10 biscuits. Separate each biscuit into 2 layers.
7
Place biscuits near outer edge of hot meat mixture, overlapping slightly. Sprinkle remaining cheese in center and around edge. Gently brush biscuits with melted butter. Sprinkle with oregano.
8
Bake at 375u00b0 for 22 to 27 minutes or until biscuits are golden brown.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 3/4 c. water, 1/4 tsp. pepper, and more.

Yes, Italian Biscuit Topped Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Biscuit Topped Casserole

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