Raisin Cinnamon Scones Recipe

Name: Raisin Cinnamon Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached flour; 1 teaspoon salt; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 tablespoon cinnamon; 1 1/2 tablespoons sugar; 1 cup vanilla yogurt; 2 tablespoons honey; 1/4 cup butter (Room Temp.); 1/2 cup raisins

Servings: persons

2 cups unbleached flour
1 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
1 tablespoon cinnamon
1 1/2 tablespoons sugar
1 cup vanilla yogurt
2 tablespoons honey
1/4 cup butter (Room Temp.)
1/2 cup raisins

1
Mix dry ingredients in mixing bowl (I use a fork).
2
cut in butter, and mix with fork until it resembles coarse crumbs.
3
Add raisins and make sure they are evenly dispersed.
4
Add honey and yogurt while mixing.
5
Dish out a spoonful into muffin tray and bake at approximately 425 F degrees for about 15-20 minutes or until golden brown on the top.
6
Note: I have made different versions of this recipe (adding dried currants as well as raisins).

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups unbleached flour, 1 teaspoon salt, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Raisin Cinnamon Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Cinnamon Scones

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