Italian Biscotti Di Noci Recipe

Name: Italian Biscotti Di Noci
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry; 1 (250 g) package Philadelphia Cream Cheese, at room temperature; 1 cup unsalted butter, softened; 2 1/4 cups flour; Filling; 3 large eggs; 1 2/3 cups brown sugar; 2 3/4 cups crushed walnuts; 3 teaspoons vanilla extract; 1 dash salt; icing sugar, for dusting

Servings: persons

Pastry
1 (250 g) package Philadelphia Cream Cheese, at room temperature
1 cup unsalted butter, softened
2 1/4 cups flour
Filling
3 large eggs
1 2/3 cups brown sugar
2 3/4 cups crushed walnuts
3 teaspoons vanilla extract
1 dash salt
icing sugar, for dusting

1
Preheat the oven to 350 degrees F. Set aside mini muffin tin with 48 cups, do not grease.
2
Combine all of the filling ingredients in a bowl and mix until well blended, then set aside.
3
Prepare the dough by mixing all of the pastry ingredients using a mixer, until the ingredients come together and form a smooth dough.
4
Using a small ice cream scoop, divide the dough equally into the 48 mini ungreased muffin cups.
5
Using a Mini-Tart Shaper or a spoon, press the balls of dough to form a tart shell by pusing the dough into the bottom and sides of the cups.
6
Fill the dough with the prepared filling until about 3/4 full.
7
Bake for 15 to 20 minutes or until the filling puffs up and the dough is golden in colour.
8
Dust with icing sugar once cooled.

1731

kcal

Calories

115

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pastry, 1 (250 g) package Philadelphia Cream Cheese, at room temperature, 1 cup unsalted butter, softened, 2 1/4 cups flour, and more.

Yes, Italian Biscotti Di Noci falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Biscotti Di Noci

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