How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Biscote?

You need 6 ingredients. The key ingredients include: 5 c. flour, 6 jumbo eggs, 1 c. butter or margarine (2 sticks), 1 Tbsp. vanilla or lemon, and more.

Is Italian Biscote suitable as general?

Yes, Italian Biscote falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Biscote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Biscote Recipe

Name: Italian Biscote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 c. flour; 6 jumbo eggs; 1 c. butter or margarine (2 sticks); 1 Tbsp. vanilla or lemon; 5 Tbsp. baking powder; 1 c. sugar

Italian Biscote – a delicious recipe with flour, eggs, butter, vanilla, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 c. flour
6 jumbo eggs
1 c. butter or margarine (2 sticks)
1 Tbsp. vanilla or lemon
5 Tbsp. baking powder
1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Thermos Flask Lunch
Squash Casserole
Cheese Straws
Microwave Peanut Brittle

Italian Biscote

How did you like this recipe?

Frequently Asked Questions