Italian Beef Strips

1. 1

   In 12-inch skillet, heat oil over medium-high heat.

2. 2

   Add beef; cook and stir about 5 minutes or until browned.

3. 3

   In medium bowl, mix tomato paste, 1 cup water, the beef bouillon and red pepper flakes.

4. 4

   Add tomato mixture and vegetables to skillet.

5. 5

   Cook about 3 minutes, stirring occasionally, until mixture boils.

6. 6

   Cook 3 to 5 minutes longer or until vegetables are tender.

7. 7

   Serve over mashed potatoes or egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.