Down Home Grilled Hamburgers Recipe

Name: Down Home Grilled Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 3 green onions, chopped, with tops; 3 tablespoons breadcrumbs; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon lemon pepper; 1 lb lean ground beef; 4 hamburger buns; Toppings Of Your Choice; 1 cup lettuce, shredded; 1 tomatoes, sliced; 1 yellow onion, sliced; 2 teaspoons mustard; 1 tablespoon mayonnaise; 1 tablespoon catsup

Servings: persons

1/2 cup sour cream
3 green onions, chopped, with tops
3 tablespoons breadcrumbs
1/2 teaspoon Worcestershire sauce
1/2 teaspoon lemon pepper
1 lb lean ground beef
4 hamburger buns
Toppings Of Your Choice
1 cup lettuce, shredded
1 tomatoes, sliced
1 yellow onion, sliced
2 teaspoons mustard
1 tablespoon mayonnaise
1 tablespoon catsup

1
Mix sour cream, chopped green onions, bread crumbs, Worcestershire sauce and lemon pepper seasoning.
2
Mix this in with the ground meat until combined well.
3
Shape into 4 patties.
4
Place on waxed paper lined cookie sheet.
5
Cover with foil or plastic wrap.
6
Place in refrigerator until well chilled, otherwise they fall apart.
7
I usually make them in the morning to cook early evening.
8
Grill on Medium High heat for 4 to 6 minutes on each side.
9
Serve on Hamburger bun with toppings to your liking.
10
Enjoy!

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup sour cream, 3 green onions, chopped, with tops, 3 tablespoons breadcrumbs, 1/2 teaspoon Worcestershire sauce, and more.

Yes, Down Home Grilled Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Down Home Grilled Hamburgers

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