How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef Stew?

You need 9 ingredients. The key ingredients include: 2 1/2 pounds stewing beef cut into 1 inch cubes, 4 each carrots cut into 1/2 inch pieces, 1 large onions thinly siced and separated into rings, 28 ounces tomatoes whole, cut up, and more.

Is Italian Beef Stew suitable as soups & stews?

Yes, Italian Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Stew Recipe

Name: Italian Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds stewing beef cut into 1 inch cubes; 4 each carrots cut into 1/2 inch pieces; 1 large onions thinly siced and separated into rings; 28 ounces tomatoes whole, cut up; 2 cups water; 1 teaspoon salt; 1 1/2 teaspoons italian seasoning; 2 teaspoons beef stock instant; 1 cup pasta, elbow macaroni uncooked

Italian Beef Stew – a delicious recipe with stewing beef, carrots, onions, tomatoes, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 pounds stewing beef cut into 1 inch cubes
4 each carrots cut into 1/2 inch pieces
1 large onions thinly siced and separated into rings
28 ounces tomatoes whole, cut up
2 cups water
1 teaspoon salt
1 1/2 teaspoons italian seasoning
2 teaspoons beef stock instant
1 cup pasta, elbow macaroni uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1018 kcal
Category
Soups & Stews

Eats Now Editorial Team

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