-
1
(Ingredients) There are so many.
-
2
It doesn't matter if you don't have enough!
-
3
The point is in how they're prepared!
-
4
(Meat Seasoning) Cut the meat into bite-sized pieces and add the seasoning!
-
5
This is important!
-
6
Rub the seasoning into the meat very well.
-
7
(A dirty burdock root is not scary!)
-
8
It's easy if you use aluminum foil to scrub the burdock like this.
-
9
(Burdock root) Wash the burdock root well and cut into pieces with diagonal cuts.
-
10
Soak in water to remove the harsh taste!
-
11
Change the water occasionally!
-
12
(Carrot) Since this was a nice carrot, just chop it up!
-
13
(Lotus root) Since lotus root changes color easily, soak it in vinegar water!
-
14
1 tablespoon of vinegar + 300ml of water is a nice balance!
-
15
(Konnyaku) Boil to get rid of the bad taste!
-
16
(Give the konnyaku some shine) Once it has boiled, drain in a colander.
-
17
(Boiled Bamboo shoots) Cut like this!
-
18
The white mealy parts actually contain the nutrient tyrosine, so don't cut it off!
-
19
(Taro root) I used frozen ones this time.
-
20
Thaw at room temperature.
-
21
(Snow peas) Remove the stems!
-
22
Then cut in half diagonally!
-
23
(The preparations are complete.)
-
24
First the meat!
-
25
Pan-fry in a frying pan with the skin side down on high heat.
-
26
Once the chicken is browned as shown in the photo, flip over.
-
27
Dump everything, including the oil, into the pot!
-
28
This is where the flavor will get packed in.
-
29
(Pack in the flavor.)
-
30
Turn the heat to medium.
-
31
First add the ingredients that take longer to cook (burdock root, carrot, lotus root, konnyaku, bamboo) and coat with the oil rendered from the chicken.
-
32
Pour in enough water to barely cover the ingredients and bring to a boil.
-
33
Don't forget to remove the scum!
-
34
Once the scum has been removed to a certain extent, cover with a drop-lid!
-
35
It's okay to only remove the scum that you can see!
-
36
If you do too much, you'll take away the flavor~
-
37
Wait for 10 minutes with the heat on low, then add the taro!
-
38
Add all of the ingredients!
-
39
Cook on low heat for 5 minutes!
-
40
Add the snow peas and gently stir for 2-3 minutes.
-
41
Done!
-
42
This is good served warm but it is also a delicious chilled stew!
-
43
This excellent miso soup with pork and veggies, directly written down from a pro, is a must-see!
-
44
You'll never betray this recipe!.
-
45
How about trying it together like this?
-
46
Unique Soboro Chicken & Egg Rice Bowl!.
-
47
The standard simmered dish!
-
48
Somewhat unique kinpira!
-
49
The point is the hidden flavor!.
-
50
Hijiki Seaweed plus a special flavor....
-
51
The representative for a healthy side dish!
-
52
Simmered Okara!
-
53
?.
