Nine Layer Casserole Recipe

Name: Nine Layer Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white bread; 4 cups cooked chicken, cut into bite-size pieces; 1 (10 ounce) can sliced mushrooms, drained (or to taste); ½ cup canned water chestnut, drained and coarsly chopped (or use one small can); 1 cup mayonnaise; 1 cup monterey jack cheese, shredded; 1 cup Velveeta cheese, cubed small; 1 ½ cups half-and-half or 1 ½ cups milk; 5 -6 large eggs; ½ teaspoon seasoning salt (or to taste); 1 teaspoon ground black pepper; 1 (10 1/2 ounce) can cream of mushroom soup, undiluted; 1 (10 1/2 ounce) can cream of chicken soup, undiluted; ¼ cup butter, melted; 1 ½ cups breadcrumbs

Servings: persons

6 slices white bread
4 cups cooked chicken, cut into bite-size pieces
1 (10 ounce) can sliced mushrooms, drained (or to taste)
½ cup canned water chestnut, drained and coarsly chopped (or use one small can)
1 cup mayonnaise
1 cup monterey jack cheese, shredded
1 cup Velveeta cheese, cubed small
1 ½ cups half-and-half or 1 ½ cups milk
5 -6 large eggs
½ teaspoon seasoning salt (or to taste)
1 teaspoon ground black pepper
1 (10 1/2 ounce) can cream of mushroom soup, undiluted
1 (10 1/2 ounce) can cream of chicken soup, undiluted
¼ cup butter, melted
1 ½ cups breadcrumbs

1
Butter a 13 x 9-inch baking dish.
2
Line bottom of pan with bread slices; sprinkle cooked chicken over bread slices.
3
Sprinkle canned drained mushrooms over chicken.
4
Combine water chestnuts and mayo; spoon over mushrooms, then sprinkle with both cheeses.
5
Combine eggs, milk, seasoned salt and black pepper until well combined, then pour over cheese.
6
In a bowl mix the two soups until well combined drizzle over the top of the cheeses.
7
Cover, and chill 3-24 hours to let flavours blend.
8
Remove from fridge; mix breadcrumbs with melted butter, sprinkle over casserole.
9
Bake at 350 degrees F uncovered for 1 hour or more until hot and bubbly.
10
If desied you may sprinkle grated cheese on top the last few minutes of baking, this is optional.

1554

kcal

Calories

103

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 slices white bread, 4 cups cooked chicken, cut into bite-size pieces, 1 (10 ounce) can sliced mushrooms, drained (or to taste), ½ cup canned water chestnut, drained and coarsly chopped (or use one small can), and more.

Yes, Nine Layer Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nine Layer Casserole

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