Italian Beef Sandwiches II Recipe

Name: Italian Beef Sandwiches II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 -7 lb) rump roast; 2 -3 cups water; 2 -3 beef bouillon cubes; 1 teaspoon marjoram; 1 teaspoon thyme; 1 teaspoon oregano; 4 drops Tabasco sauce; salt and pepper; 2 tablespoons Worcestershire sauce; 1 garlic clove; ½ cup green pepper, chopped; Italian bread

Servings: persons

1 (5 -7 lb) rump roast
2 -3 cups water
2 -3 beef bouillon cubes
1 teaspoon marjoram
1 teaspoon thyme
1 teaspoon oregano
4 drops Tabasco sauce
salt and pepper
2 tablespoons Worcestershire sauce
1 garlic clove
½ cup green pepper, chopped
Italian bread

1
Roast rump roast on rack in open roasting pan in 350 degrees oven, allowing about 40 minute s per pound.
2
Roast will be rare.
3
Cool and slice very thin.
4
To drippings in pan, add water and 1 bouillon cube for each cup of water.
5
Add marjoram, thyme, oregano, salt, pepper, Tabasco sauce, Worcestershire sauce, garlic and green pepper.
6
Simmer 15 minutes.
7
Add thinly sliced beef and marinate in gravy in refrigerator overnight.
8
When ready to serve, bring mixture to simmer on top of stove.
9
Do not boil, only heat through.
10
Serve on Italian bread.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (5 -7 lb) rump roast, 2 -3 cups water, 2 -3 beef bouillon cubes, 1 teaspoon marjoram, and more.

Yes, Italian Beef Sandwiches II falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Sandwiches II

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